Yogurt Maker

Time to eat yogurt!

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teenagewimp:

Yogurt at Yoh-Froz. The atmosphere was superb, and their mango parfait just leaves you drooling for more. Board games are also available for “rent” (without pay, just give them your ID which they’ll return after you return the board game) to customers. My cousins and I were supposed to play Cranium, but we apparently weren’t able to understand the instructions, so we went for Uno instead.

(Source: yogurtmaker)

Filed under cool yogurt yoh-froz yummy

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breakfast-brunch-dessert: Cinnamon Sugar Chips and Raspberry Yogurt Chips: 10 (6 inch) high quality flour tortillas  1 cup sugar  1-2 tablespoons cinnamon (depending on how cinnamon-y you want it.) Butter-flavored cooking spray Directions Preheat over to 350 degrees. Cut each tortilla into 6 wedges. I just stacked them all on top of each other and did it at once. Mix together sugar and cinnamon, place in a close-able container.   Spray both sides of the tortilla slices and place in the container with the cinnamon and sugar, about 6 wedges at a time. Put on lid and shake until all the wedges are coated. Place on a baking sheet in a single layer. Repeat until all chips have been coated. Bake for 7-10 minutes or until they begin to feel crispy to the touch (they will crisp up more as they cool). Cool and serve with yogurt dip. Yogurt Dip: 1/2 cup plain or vanilla yogurt (Greek yogurt would work as well)  1 teaspoon almond extract  1 tablespoon raspberry preserves  Fresh raspberries, optional Directions Stir together all ingredients until combined. Garnish with fresh raspberries if desired. Serve with cinnamon sugar chips.

breakfast-brunch-dessert:

Cinnamon Sugar Chips and Raspberry Yogurt

Chips:

  • 10 (6 inch) high quality flour tortillas 
  • 1 cup sugar 
  • 1-2 tablespoons cinnamon (depending on how cinnamon-y you want it.)
  • Butter-flavored cooking spray

Directions

  1. Preheat over to 350 degrees. Cut each tortilla into 6 wedges. I just stacked them all on top of each other and did it at once. Mix together sugar and cinnamon, place in a close-able container.  
  2. Spray both sides of the tortilla slices and place in the container with the cinnamon and sugar, about 6 wedges at a time. Put on lid and shake until all the wedges are coated. Place on a baking sheet in a single layer. Repeat until all chips have been coated. Bake for 7-10 minutes or until they begin to feel crispy to the touch (they will crisp up more as they cool). Cool and serve with yogurt dip.

Yogurt Dip:

  • 1/2 cup plain or vanilla yogurt (Greek yogurt would work as well) 
  • 1 teaspoon almond extract 
  • 1 tablespoon raspberry preserves 
  • Fresh raspberries, optional

Directions

  1. Stir together all ingredients until combined. Garnish with fresh raspberries if desired. Serve with cinnamon sugar chips.

(Source: bakerita.com, via )

Filed under cinnamon dessert raspberry recipe snack yogurt